Wednesday, August 17, 2005

Chili a la ekted

2 lbs. lean hamburg
2 large green peppers, chunked
2 large yellow onions, chunked
8 cloves garlic, minced
3 tbsp. hot chili powder
1 tbsp. cumin
1 tbsp. cilantro
2 cans tomato sauce
2 cans diced tomatoes
1 tbsp. Tabasco brand habanero sauce
2 cups water
2 cans red kidney beans

Brown hamburg in large pot. Add peppers, onions, and all spices. Cook until onions are starting to get translucent. Add tomato sauce, diced tomatoes, habanero sauce, and water. Stir well, cover, and cook 1-2 hours on low heat. Add kidney beans, and cook an additional 30-60 minutes.

Serve hot with shredded cheddar cheese.

I've tried this recipe with many different ingredients for heat. Tabasco brand habanero sauce is the best flavor so far.

Keep this away from the gaming table if you have messy eaters!


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