Latkes and Camels
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In the past I have tried making hash browns. Shred potatoes, squeeze and drain, and pan fry them. This too gives an odd result. I'm not exactly sure why.
So when a friend was recently talking about latkes, I was eager to try them. Shredded potatoes, egg, flour, salt, and pepper. Easy to make, and no precooking. Incredible! This was instantly a new favorite.
While eating our breakfast, we played Through the Desert. I decided to ignore caravan lengths completely, and go for palm trees, denying my opponent access wherever I could. I was able to get most of my caravans to 2 or 3 palm trees each, racking up a huge pile of 5-point markers as well as many water holes. I cut off many enemy caravans successfully.
In the process of trying to reach palm trees, however, my opponent made some very nice partial enclosures. I was constantly trying to evaluate if I should end the game early to prevent all the enclosures from completing, but that would have cost me points as well. I enjoy the game more with less AP, so I don't calculate everything out. I felt that I was doing fine, so I pressed on.
In the end my opponent got 3 of the 5 caravans, 3 enclosures for about 32 points (plus all the water holes within). Me 115, her 136. Great game, and great food.
3 Comments:
What we use:
2 potatoes, peeled, shredded, squeezed
1 egg
1.5 Tbsp flour
salt & pepper to taste
Drop by large spoonfuls into a pan with 1/8" (3mm) of oil at medium heat. Flatten them out. Cook on each side until golden.
Add half of s shredded onion, next time.
Yehuda
Ooops, we did use onion. I forgot. Thanks!
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